Chewy Superfood Protein “Cookie”

Treat yourself to these soft n’ chewy gluten-free, vegan, superfood cookies! And don’t worry, I promise they taste delicious!

INGREDIENTS:

1/2 tbs organic coconut oil
2 tbs chia seeds
1/3 cup Craisans
1/3 cup unsweetened vanilla almond milk
1 1/2 scoops vanilla protein powder (I used perfect fit protein)
1/4 cup gluten-free granola (or rolled oats, or quinoa flakes)
2 tsp stevia (optional)
1 – 2 tbs organic blue agave (or honey/maple syrup) I usually just eyeball this one. Start with a little and stir in until you get the right consistency! Remember you can always add more but you can’t remove it once you’ve added it!

METHOD:

Form or spoon the batter onto a non-stick baking sheet.

Bake at 230 F for 20 mins (bake for longer if you prefer them to be more crunchy).

Let the cookies cool and store in refrigerator to make em last longer!

Makes about 6 cookies!

Enjoy!

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2 Comments

  • Reply
    tabithasglutenfreedishes.com
    November 20, 2013 at 3:45 pm

    wow they look fab!

  • Reply
    Alexandra
    March 17, 2014 at 11:29 pm

    I have to try these! They look delicious

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